Stopping in to share some recipe links with you - some recipes that are just way too good to keep to myself. Bon apetite.
Potato Leek Soup with Bacon
Spanish Chicken with Chorizo and Potatoes
Greek Mac and Cheese
**Edited to add: I made a couple of changes if you're interested: I used fontina, gouda, and swiss cheeses since I couldn't find the ones listed in the recipe (safeway now carries shredded gouda and swiss cheeses). I also added about 1 cup of chopped greek olives. And instead of making bread crumbs I used panko crumbs on the top. Delicious!!!
Tortellini Salad with Artichokes, Tomatoes, and Olives
Artichoke Leek Potato Casserole